Gluten Free Bulk Dry Pancake Mix

Homemade Gluten-Free Bulk Dry Pancake Mix: The Best Way to Make Pancakes from Scratch

There’s nothing like the smell of freshly made pancakes wafting through the kitchen on a lazy weekend morning. But if you follow a gluten-free diet, you know that finding a pancake mix that’s both delicious and easy to work with can be a challenge. Enter gluten-free bulk dry pancake mix—your new best friend for a convenient, customizable, and cost-effective way to make pancakes from scratch.

In this blog post, we’ll walk you through how to make your own gluten-free bulk pancake mix, plus highlight the many benefits of making it from scratch. Ready to start flipping some pancakes? Let’s dive in!

Why Make Gluten-Free Pancake Mix from Scratch?

Before we jump into the recipe, let’s talk about why making your own bulk pancake mix is such a great idea.

1. Customizable Ingredients
   One of the biggest advantages of making your own pancake mix is the ability to choose exactly what goes into it. Store-bought gluten-free mixes often contain unnecessary preservatives, additives, and sweeteners. When you make your mix from scratch, you can opt for high-quality, clean ingredients and even tailor the flavor to your preferences. Want to add a bit of cinnamon, vanilla powder, or a touch of coconut flour for flavor? Go for it!
   
2. Cost-Effective
   Gluten-free products can often be pricey. Buying a large quantity of gluten-free flours in bulk and mixing them yourself can save you a significant amount of money over time. Plus, you won’t be paying for packaging, advertising, or the other costs that come with pre-made mixes. Making your own also means you can adjust the batch size based on how much you use, reducing waste and stretching your ingredients further.
   
3. No Hidden Ingredients
   When you make pancake mix from scratch, you have full control over what’s included. No hidden gums, fillers, or ingredients that you can’t pronounce. Just wholesome, natural components that you can feel good about feeding your family. Plus, you can easily make it dairy-free, nut-free, or even sugar-free based on your dietary needs.
   
4. Freshness
   There’s a certain satisfaction in making something from scratch. Your homemade pancake mix will be fresh, free from preservatives, and made with love. You can store it for weeks, knowing you’ve prepared a nutritious, flavorful base for your pancakes.
   
5. Perfect Pancakes Every Time
   Store-bought gluten-free pancake mixes can sometimes result in pancakes that are too dense or dry. When you make your own mix, you can experiment to get the perfect combination of light and fluffy pancakes. Plus, you’ll know exactly what works for your tastes—more or less sweetness, fluffier texture, or a higher rise.

Homemade Gluten-Free Bulk Dry Pancake Mix Recipe

This recipe makes a large batch of dry mix, so you’ll have it on hand for several pancake mornings (or afternoons, I don’t judge). The great thing is that it’s versatile, so you can customize it to suit your flavor preferences.

Ingredients:

• 6 cups 1:1 gluten free flour (I prefer King Arthur or Bob’s Red Mill)
• 2 cups almond flour (adds richness and flavor)
• 1/2 cup coconut or maple sugar (helps with the texture and moisture)
• 8 teaspoons baking powder (this is essential for fluffiness)
• 4 tsp baking soda (more fluffiness!)
• 2 teaspoons salt (for balance)

Instructions:

1. Mix the Dry Ingredients: In a large bowl, combine all the dry ingredients. Use a whisk to make sure everything is evenly combined.
   
2. Store the Mix: Once everything is mixed thoroughly, transfer the dry pancake mix to a large airtight container or mason jar. Label it with the date so you can keep track of when it was made. Store it in the fridge and it will last for several months.
   
3. To Make Pancakes: When you’re ready to cook, use 2 cups of your homemade gluten-free pancake mix, plus 2 eggs, 1 teaspoon of vanilla, 1 1/2 cups of milk and 2 tablespoons of melted butter or oil. Mix everything together, and cook the pancakes on a preheated, lightly greased griddle or skillet.
   
4. Customize Your Pancakes: Feel free to stir in your favorite mix-ins like chocolate chips, blueberries, or a dash of cinnamon for extra flavor.

Makes about 8 to 10 pancakes per batch.

How to Use Your Homemade Gluten-Free Bulk Pancake Mix

Now that you’ve got your mix, it’s time to cook up some fluffy, golden pancakes. Here’s a simple way to turn that bulk dry pancake mix into pancakes:

Ingredients for 1 Batch of Pancakes:

• 2 cups homemade gluten-free pancake mix
• 1 1/2 cups milk (or dairy-free milk like almond, oat, or coconut)
• 2 large eggs (or egg substitute like flax or chia seed egg)
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Wet Ingredients: In a bowl, whisk together the milk, egg, melted butter, and vanilla extract.
   
2. Combine with the Dry Mix: Slowly add the dry pancake mix to the wet ingredients and stir until just combined. Don’t overmix; a few lumps are fine! The batter should be thick but pourable. If it’s too thick, you can add a bit more milk.
   
3. Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes, until bubbles start to form on the surface. Flip and cook for another 1-2 minutes until golden brown.
   
4. Serve and Enjoy: Stack your pancakes high and top them with your favorite toppings—syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Final Thoughts

Making your own gluten-free bulk dry pancake mix is a great way to have a pantry staple that’s both easy to use and full of healthy, customizable ingredients. The benefits of making your pancake mix from scratch include the ability to control the ingredients, save money, reduce waste, and create pancakes that are always perfectly fluffy. Plus, there’s something incredibly satisfying about whipping up pancakes from scratch, knowing you’ve created a mix that’s as simple and wholesome as it gets.

So, next time you’re craving pancakes, skip the store-bought mixes and make your own homemade gluten-free bulk pancake mix. You’ll be treated to delicious, fluffy pancakes—and a feeling of satisfaction that can’t be beat. Happy cooking and flipping!